Searching for Hyderabadi biryani or Dindigul biryani in Oslo brings you to two distinct choices on the Biryani Express menu. Our Hyderabadi Chicken Biryani (Hot) and Dindigul Mutton Biryani are a useful starting point for exploring the menu beyond a general search for Indian food.
Start with the dish we actually serve
A regional name can introduce a style, but recipes differ between kitchens. Our menu description is the place to check the dish you are ordering today. If you are curious about the rice, spices or cooking method used in a particular biryani, ask the team rather than relying on a general description of that regional cuisine.
Hyderabadi Chicken Biryani (Hot)
This is a chicken biryani choice with Hot included in its menu name. Keep that label in mind when ordering for a mixed group. If someone is unsure about heat, compare the other chicken dishes and ask for guidance before completing the order. Our chicken biryani page points you towards the chicken options.
Dindigul Mutton Biryani
This is a mutton dish on our Oslo menu. It is not a chicken version of the same order. If you want to compare styles, consider both the named preparation and the protein. You can also compare it with Mutton Sukka Biryani when looking through the live menu.
Explore the South Indian side of the menu
Chettinad Chicken Biryani, Chicken Sukka Biryani and the Signature Curries from South India section give you other starting points. Check each description to decide whether you want a rice-centred biryani meal or a curry served with rice. The menu also has North Indian curries, so there is room for different preferences in one order.
Plan your next order
Use our current menu to compare availability, spice labels and pack sizes. For group orders, read the family packs and catering guide. Biryani Express is at Barcode Street Food, Dronning Eufemias gate 14, Oslo.