When you are choosing chicken biryani or mutton biryani in Oslo, start with the actual menu rather than assuming the protein tells you everything about the dish. Style, spice level and portion format matter too. Biryani Express has several options in both categories, making it possible to compare varieties across more than one visit.
Explore the chicken biryani choices
Our chicken selection includes Hyderabadi Chicken Biryani (Hot), Chicken 65 Biryani, Chettinad Chicken Biryani and Chicken Sukka Biryani. These are separate menu items, not different names for a single dish. Read the current description and ask the kitchen if you want help choosing between them.
The word Hot in the Hyderabadi dish name is useful information when ordering for someone else. Do not assume every chicken biryani has the same spice level, or that a starter and a biryani sharing part of a name have identical preparation.
Look at the mutton options
Dindigul Mutton Biryani and Mutton Sukka Biryani are the mutton choices on our menu. If you have specific preferences about meat cuts, bones or preparation, ask before ordering. The mutton biryani page and the live menu help you find the relevant choices without scrolling through unrelated dishes.
Ordering for two different preferences
Two individual dishes can make sense when people want different styles. For a larger group, compare the family and party pack categories and decide whether to order more than one variety. Choose quantities from the current serving guidance rather than assuming a pack will fit every appetite.
Build around your biryani
There is no need to order every side. Decide first whether the group wants a starter, a curry or simply the biryani. The menu includes Chicken 65 starters, Gobi 65, paneer curries and drinks such as Mango Lassi. Check ingredients and dietary suitability directly with the team.
Ready to choose? Open the Biryani Express menu, or read our biryani menu guide for an overview. You can find our kitchen at Barcode Street Food in Oslo.